Join us for dinner at Reid’s Café on Saturday, December 12th at 7:30pm.
Chef Alek Schober will create a handcrafted, elegant six course menu focused on all parts of the grouper and the vegetables of the season. It’s a perfect Holiday Celebration. A thoughtful Pairing of Natural Wines is festive, but optional. Holiday attire and finery are encouraged!
The $68 ticket includes the pre-fixe dinner menu, tax and service. The $88 ticket includes the pre-fixe dinner menu, wine pairing, tax and service. Additional drinks will be available separately at the event.Tickets Available