BEER & BACON DINNER


BEER & BACON DINNER

Time to Swine
September 9th, 2016 @ 6:00 pm

In an effort to settle the battle of “BEST BACON” amongst the Reid’s Café & Catering Chefs, we will be hosting our first annual “TIME TO SWINE” Bacon & Beer Dinner. Join Chef Alek Schober & Chef Josh Page as they prepare a SIX COURSE DINNER @ Reid’s Café.

Dinner is $68 per person & beer is included, and we are only seating 33.

Reserve your dinner spot today »

Menu

1st Course
Warm Mizuna Salad, Foraged Elderberries, Popped Anson Mills Sorghum, Bacon Vinaigrette
BRINEY MELON GOSE

2nd Course
Kobocha Squash Soup, Crème Fraîche, Annatto Seed Oil, Petite Greens
BROTHER DAVID TRIPLE

3rd Course
Bacon Wrapped Day Boat Octopus, Shaved ATG Radish, Fried Lobster Mushroom, GA evoo, Toasted Anson Mills Benne Seed
POLEEKO PALE ALE

4th Course
Ashley Farms Chicken Roulade, Smoked Tomato Orzo, ATG Rainbow Chard, Roasted Okra & Ham Hock Chicken Glaze
HOP OTTIN’ IPA

5th Course
Fancy Pants S’mores, Candied Bacon, Homemade Marshmallows, Bitter Chocolate on Sorghum Graham Crackers
BOONT AMBER

6th Course
Buttermilk Ice Cream, Maple Bacon Glazed Doughnut, Bourbon Syrup & Toasted Hazelnuts
WILD TURKEY BOURBON STOUT

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