Catering Menus

Sample

Catering Menus

Spring Sample Menu


Hors D’oeuvres

A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers

Pimento BLT’s
Grilled Baguette

Fried Green Tomatoes
Chili Lime Aioli

Buffet style

Local Berries, Caramelized Pecans & Chevre
Over Local Greens with Sweet Basil Vinaigrette

Cedar Plank Salmon Filet
Apricot & Golden Raisin Chutney

Five Spiced Rubbed Beef Tenderloin
Chimichurri

Braised Golden & Red Beets with Local Strawberries
Local Blue Cheese

Roasted Fingerling Potatoes & Herbs
Roasted Garlic Aioli

Grilled Asparagus
Micro Greens

Sweet Potato Biscuits
Honey European Butter

Hibiscus Honey Sweetened Chilled Tea

Summer Sample Menu


Hors D’oeuvres

Traditional Antipasto
Imported & Domestic Cheeses & Artisanal Charcuterie
Fresh & Dried Fruits, Rosemary & Lemon Marinated Olives,
Oven Roasted Tomatoes & Red Peppers, Assorted Fruit Jams
Handmade Rosemary Flatbread & Sharp Cheddar Straws

Caprese Skewers
Balsamic Syrup

Chilled Melon Shooters

Buffet style

Watermelon, Crushed Almonds & Feta Salad
Over Local Greens with Red Onion Vinaigrette

Seared Citrus Salmon
Citrus Vinaigrette & Mango Salsa

Grilled Herb Chicken
Garlic & Herb Butter

Grilled Summer Vegetable Salad
With Green Goddess Dressing

Summer Succotash
Housemade Bacon

Grilled Corn & Fingerling Potato Salad
With Haricot Verts & Grape Tomatoes

Homemade Yeast Rolls
European Chive Butter

Citrus & Mint Infused Water & Blueberry Lemonade

Fall Sample Menu


Hors D’oeuvres

Chicken Confit Sliders
Homemade Pickles

Assorted Handmade Pickled Vegetables
in mini mason jars

Mini Crab Cakes
Grilled Pineapple & Chipotle Chutney

Buffet style

Dried Cherries, Roasted Butternut Squash, Toasted Pumpkin Seeds
Over Local Greens with Apple Cider Vinaigrette

Grilled Herb Rubbed Beef Tenderloin
Horseradish Bleu Cheese Butter

Pan Seared Sunburst Mountain Trout
Succotash and Lemon Buerre Blanc

Duck Fat Collard Greens

Roasted Coriander TriColor Carrots
Local Ashe County Chèvre

Black-Eyed Pea & Roasted Sweet Potato Salad

Buttermilk Cheddar Biscuits
Salted Whipped Butter

Warm Apple Cider

Winter Sample Menu


Hors D’oeuvres

Smoked Duck Tostada
Cranberry & Sweet Potato Salsa

Pulled Pork Sliders
With Homemade Pickles & Southern Slaw

Winter Squash Tartlets
Candied Pumpkin Seeds and Crème Fraiche

Buffet style

Roasted Coriander Carrots, Bleu Cheese, Toasted Pumpkin Seeds
Over Baby Kale & White Balsamic Vinaigrette

Braised Local Pork Shoulder

Cedar Plank Salmon Filet
Apricot & Golden Raisin Chutney

Roasted Root Vegetables
Fresh Herbs

Braised Winter Greens
Housemade Bacon

Gruyere Scalloped Potatoes

White Cheddar Cornbread
Salted Whipped Butter

Cranberry and Ginger Punch

Cocktail Party Sample Menus


 

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Hors D’oeuvres Sample Menu 1

A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers

Vegetable Spring Rolls
Kalbi Dipping Sauce

Assorted Seasonal Crostini

Beef Tenderloin & Peach Tomato Chutney
Homemade Yeast Rolls

Grilled Jarrett Bay Oysters
Chorizo butter

Mini Lobster Rolls
Homemade Brioche

Cheese and Herb Arancini
Chili Lime Aioli

Hors D’oeuvres Sample Menu 2

A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers

Chicken Confit Sliders
Homemade Pickles

Roquefort, Dried Cherries & Toasted Walnuts
In Endive with White Balsamic Vinaigrette

Smoked Trout on Chilled Cucumbers
Sweet Chili Relish & Pickled Onion

Fig and Chevre Crostini

Seared Ahi Tuna
Fennel Slaw & Wasabi

Sweet Potato Biscuit
Country Ham & Honey Mustard

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