Reid’s Cafe + Spain
March 12th, 2016 @ 6:00 pm

CHEF Alek Schober will create a handcrafted, elegant 5 course menu focused on regional favorites from Spain. A thoughtful wine pairing of natural wines is festive, but optional.

The $78 ticket includes the pre-fixed dinner menu, WINE, tax and service. Additional drinks are available upon request.

Reserve your dinner spot today »


First Course
fried pinchos, olives, boquerones, chicken livers, eggplant, papas bravas w/ lemon & aioli
Paired With: misting vett cava brut

Second Course
grilled octopus & jamón salad w/ shaved fennel, evoo & sherry reduction
Paired With: nisia verdejo VV

Third Course
bacalao tortilla, farm eggs, salt cod & caramelized onions
Paired With: el coto rosé

Fourth Course
valencian paella, mussels, prawns, chicken & saffron
Paired With: tarifa monastrell

Fifth Course
spanish flan & candied citrus
Paired With: alvear PX de anada

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