Sat • October 29th, 2016 @ 6:00 pm

CHEF Alek Schober will create a handcrafted, elegant 6 course menu focused on regional favorites from ITALY. A thoughtful natural wine pairing will accompany each course.

The $78 ticket includes the pre-fixed dinner menu, WINE, tax and service. Additional drinks are available upon request.

Reserve your seat today »


1st Course
Grilled Prawn, Crisp Garlic, Local Radish, Baby Herbs & EVOO from Georgia
St. Michael Eppan Riesling

2nd Course
Stracciatella, Rainbow Chard, Neighbor Dave’s Eggs & Parmesan Reggiano
San Marzano Sauvignon Malvasia

3rd Course
Roasted Cauliflower, Baby Mustard Greens, Castelvetrano Olives, Cured Tomatoes & Black Garlic Vinaigrette
Vajra Rose Brut

4th Course
Herb Basted Branzino, Lemon Thyme Risotto, Wilted Arugula, Shaved Pecorino & Balsamic Reduction
La Spinetta Vermentino

5th Course
Goat Cheese Stuffed Lamb Meatballs, Nutmeg Gnocchi, Hen of the Woods, Jimmy Nardello Peppers & Marinara
Isolena Chiante

6th Course
Local Apple Semifreddo, Warm Salted Caramel, Flaky Puff Pastry
Isole Vin Santo

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