Local’s Night, Every Tuesday + Wednesday


Local’s Night, Every Tuesday + Wednesday

TUES MENU

SIDE SALAD   4

WEDGE SALAD, OUR BACON, RED ONION CONFIT, SMOKED BLUE CHEESE DRESSING   7

HAND CUT FRENCH FRIES, HERBS, REID’S KETCHUP   4

PARMESAN FRIES, OBX SEA SALT, ROASTED GARLIC AIOLI   5

SWEET POTATO FRENCH FRIES, SMOKEY BLEU TRIPPIN’ SAUCE   5

PICKLED EGG   3

SIDE OF OUR PICKLES   3

SIDE OF REID‘S BACON   4

“BUTTER-STEAK” BURGER, CABOT WHITE CHEDDAR, PICKLES, AIOLI, BENNE BUN   10

FRIED CHICKEN SAMMICH, PICKLED SWEET PEPPERS, AIOLI, BENNE BUN (MAKE IT HOT)   10

TRINA’S BANANA PUDDING   6

THE ICE CREAM SANDWICH
buttermilk vanilla homemade ice cream
squashed between 2 big chocolate chip cookies   6

WED MENU

MOMMAS LOW COUNTRY SLAW   4

PICKLED DEVILED EGGS   4

OUR HOUSE PICKLES   3

HOT COUNTRY HAM COLLARD GREENS   4

NC PINTO BEANS & BACON   5

FRENCH FRIES, REIDS KETCHUP   4

GREEN ONION HUSHPUPPIES & SORGHUM BUTTER   5

SMOKED NC CHICKEN LEG, EAST CAROLINA BBQ SAUCE   8

FRIED GULF OYSTERS, TARTAR SAUCE   12

FRIED NC FISH OF THE DAY, LEMON AIOLI   10

FRIED CLAM STRIPS, HOT VINEGAR SAUCE   8

PEEL & EAT NC SHRIMP, BAY, 1000 ISLAND   10

THE POSEIDON PLATTER
choice of 2 seafood & 3 sides   24

+ There are no comments

Add yours