5 Course Wine Dinner on May 2nd @ Reid’s Cafe


5 Course Wine Dinner on May 2nd @ Reid’s Cafe

Reid’s, together with Debra Lewis of Vintage 59, are hosting a 5 course Wine Dinner at Reid’s Cafe. Join us on Thursday, May 2nd for an amazing evening, starts @ 6:00pm.

$85/ticket includes dinner with wine pairing for each course. (10% Industry Discount)

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1st Course
Goodnight Brothers Country Ham, Strawberries, Rhubarb Gastrique, Popped Sorghum
Charles Bove Touraine Sparkling Rose / Loire Valley, France / Gamay, Cab Franc

2nd Course
Blue Crab, Chiogga Beet, Red Frilled Mustard, Cured Egg Yolk, Buttermilk Dressing
Sylvaine et Alain Normand Macon La Roche / Bourgogne, France / Chardonnay

3rd Course
Rabbit & Bacon Sausage, Rhubarb Mostarda, Lusty Monk Mustard, Toast
Alban Roblin Sancerre Rose / Loire Valley / Pinot Noir 

4th Course
Lamb “Wellington”, Morel Duxelle, Peas & Carrots, Ramp Butter
Domaine Bachelet-Monnot Maranges 1er Cru / Bourgogne, France / Pinot Noir 

5th Course
Dark Chocolate Gnocchi, Fig Anglaise, Chevre
Chateau Unang Cotes-Du-Ventoux Rouge / Rhone, France / Syrah, Grenache, Cinsault

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