At Reid’s Café, we serve amazing coffee from Camp Roasters Coffee of Blowing Rock, as well as loose leaf teas and tisanes from Bellocq Tea Atelier, with rustic French pastries. We have all the things you need for lunch–soups made to order, carefully crafted sandwiches, homemade sides and light, elegant salads. Toward evenings, our emphasis on natural wines, sustainable, traditional, and with a minimum of chemical additives, compliments the Chefs’ choice of cured meats and cheeses. We have beer, too! We serve all these delicious things Monday through Saturday starting at 11am.
Also, get ready for our special dinners! Chefs, Alek Schober, master mushroom hunter, whose past includes stints at New Public House and The Gamekeeper, are brewing potent ideas for communal feasts keyed to the season and their latest inspirations.
We have gift cards available in any amount.