*All our menus are hand curated, please contact us for custom menu samples and pricing.
Spring Sample Menu*
Hors D’oeuvres
A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers
Pimento BLT’s
Grilled Baguette
Buffet style
Local Berries, Caramelized Pecans & Chevre
Over Local Greens with Sweet Basil Vinaigrette
Cedar Plank Salmon Filet
Apricot & Golden Raisin Chutney
Five Spiced Rubbed Beef Tenderloin
Chimichurri
Braised Golden & Red Beets with Local Strawberries
Local Blue Cheese
Roasted Fingerling Potatoes & Herbs
Roasted Garlic Aioli
Grilled Asparagus
Micro Greens
Sweet Potato Biscuits
Honey European Butter
Hibiscus Honey Sweetened Chilled Tea
Summer Sample Menu*
Hors D’oeuvres
Traditional Antipasto
Imported & Domestic Cheeses & Artisanal Charcuterie
Fresh & Dried Fruits, Rosemary & Lemon Marinated Olives,
Oven Roasted Tomatoes & Red Peppers, Assorted Fruit Jams
Handmade Rosemary Flatbread & Sharp Cheddar Straws
Caprese Skewers
Balsamic Reduction
Chilled Melon Shooters
Buffet style
Watermelon, Crushed Almonds & Feta Salad
Over Local Greens with Red Onion Vinaigrette
Seared Citrus Salmon
Citrus Vinaigrette & Mango Salsa
Grilled Herb Chicken
Garlic & Herb Butter
Grilled Summer Vegetable Salad
With Green Goddess Dressing
Summer Succotash
Housemade Bacon
Grilled Corn & Fingerling Potato Salad
With Haricot Verts & Grape Tomatoes
Homemade Yeast Rolls
European Chive Butter
Citrus & Mint Infused Water & Blueberry Lemonade
Fall Sample Menu*
Hors D’oeuvres
Chicken Confit Sliders
Homemade Pickles
Assorted Handmade Pickled Vegetables
in mini mason jars
Mini Crab Cakes
Grilled Pineapple & Chipotle Chutney
Buffet style
Dried Cherries, Roasted Butternut Squash, Toasted Pumpkin Seeds
Over Local Greens with Apple Cider Vinaigrette
Grilled Herb Rubbed Beef Tenderloin
Horseradish Bleu Cheese Butter
Pan Seared Sunburst Mountain Trout
Succotash and Lemon Buerre Blanc
Duck Fat Collard Greens
Roasted Coriander TriColor Carrots
Local Ashe County Chèvre
Black-Eyed Pea & Roasted Sweet Potato Salad
Buttermilk Cheddar Biscuits
Salted Whipped Butter
Warm Apple Cider
Winter Sample Menu*
Hors D’oeuvres
Smoked Duck Tostada
Cranberry & Sweet Potato Salsa
Pulled Pork Sliders
With Homemade Pickles & Southern Slaw
Winter Squash Tartlets
Candied Pumpkin Seeds and Crème Fraiche
Buffet style
Roasted Coriander Carrots, Bleu Cheese, Toasted Pumpkin Seeds
Over Baby Kale & White Balsamic Vinaigrette
Braised Local Pork Shoulder
Cedar Plank Salmon Filet
Apricot & Golden Raisin Chutney
Roasted Root Vegetables
Fresh Herbs
Braised Winter Greens
Housemade Bacon
Gruyere Scalloped Potatoes
White Cheddar Cornbread
Salted Whipped Butter
Cranberry and Ginger Punch
Cocktail Party Sample Menus*
Hors D’oeuvres Sample Menu 1
A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers
Vegetable Spring Rolls
Kalbi Dipping Sauce
Assorted Seasonal Crostini
Beef Tenderloin & Peach Tomato Chutney
Homemade Yeast Rolls
Grilled Jarrett Bay Oysters
Chorizo butter
Mini Lobster Rolls
Homemade Brioche
Cheese and Herb Arancini
Chili Lime Aioli
Hors D’oeuvres Sample Menu 2
A Selection of Domestic & Imported Cheeses
Rosemary & Lemon Marinated Olives, Slow Roasted Tomatoes & Seasonal Fruits
Handmade Rosemary Flatbread & Butter Crackers
Chicken Confit Sliders
Homemade Pickles
Roquefort, Dried Cherries & Toasted Walnuts
In Endive with White Balsamic Vinaigrette
Smoked Trout on Chilled Cucumbers
Sweet Chili Relish & Pickled Onion
Fig and Chevre Crostini
Seared Ahi Tuna
Fennel Slaw & Wasabi
Sweet Potato Biscuit
Country Ham & Honey Mustard
*All our menus are hand curated, please contact us for custom menu samples and pricing.